Gleason Ranch
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Pricing & Buying Direct
COST is based on gross Hanging Weight (the weight of the carcass before trimming and being butchered into cuts). Harvester Fee is an additional $75 for Beef, $60 for Lamb and Pork. Butcher Base Fee is $.75 P/LB, payable to Butcher upon pick-up.
GRASS FED BEEF
HALF (APROX. 300 LBS.) $3.50 P/LB DEPOSIT $200
WHOLE (APROX. 600 LBS.) $3.25 P/LB DEPOSIT $300
PASTURED LAMB
HALF (APROX. 30 LBS.) $6.50 P/LB DEPOSIT $100
WHOLE (APROX. 55 LBS.) $6.25 P/LB DEPOSIT $150
FREE RANGE PORK
WEANER (UP TO 50 LBS.) $200.00/EACH DEPOSIT $50
ROASTER (50 - 80 LBS.) $240.00/EACH DEPOSIT $75
MARKET (APROX. 200 LBS.) $3.00 P/LB DEPOSIT $100
ROASTER (50 - 80 LBS.) $240.00/EACH DEPOSIT $75
MARKET (APROX. 200 LBS.) $3.00 P/LB DEPOSIT $100
PASTURED CHICKEN
WHOLE (APROX. 4.8 LBS.) $5.99 P/LB DEPOSIT $15
PASTURED HERITAGE TURKEY
Place your order for Thanksgiving and/or Christmas 2010 TODAY.
Price: $7.99 P/LB DEPOSIT $50
To place your order, please email... nancy@gleasonranch.com
Tell us what you're interested in and someone will get back to you asap. Thank you for your support!
