Gleason Ranch
COST for Beef and Lamb is based on gross Hanging Weight (the weight of the carcass before trimming and being butchered into cuts). Harvester Fee is an additional $75 ($37.50 for Half Orders). Butcher Base Fee is $.75 P/LB, payable to Butcher upon pick-up.
HOW TO CALCULATE LIVE WEIGHT TO PACKAGED MEAT & YOUR TOTAL COST? Half Beef weighs approx. 300 lbs gross hanging weight. After trimming, cut & wrap, your total meat comes to about 250 lbs.
HALF (APROX.300 LBS.) $3.50 P/LB DEPOSIT $200 PASTURED LAMB
PASTURED CHICKEN
WHOLE (APROX.600 LBS.) $3.25 P/LB DEPOSIT $300
HALF (APROX.40 LBS.) $3.50 P/LB DEPOSIT $100
WHOLE (APROX.80 LBS.) $3.25 P/LB DEPOSIT $150
COST for Pork is based on gross Live Weight (the weight of the live animal on the farm). Harvester Fee is an additional $60. Butcher Base Fee is $.75P/LB (extra for smoking and sausage processing), payable to Butcher upon pick-up.
WEANER (UP TO 60 LBS.) $140.00/EACH DEPOSIT $50
ROASTER (60 - 140 LBS.) $220.00/EACH DEPOSIT $75
MARKET (APROX.250 LBS.) $2.25 P/LB DEPOSIT $100
$7.99 P/LB DEPOSIT $15
FREE RANGE HERITAGE TURKEY
